My recipe is easy with no special equipment required other than a small skillet and spatula, and they can be made in advance. So, I highly recommend making Savory Crepes. However, those purchased crepes are more than likely sweetened. Prepared crepes can be purchased in the produce section where dessert elements are like those little yellow shortcakes. The last remaining element for making crab crepes, are, not surprisingly, crepes. Dividing the filling in the bowl roughly into 12 portions helps ensure the filling is extended for all the crepes. Gently adding the crab last helps keep the crab lumps lumpy. The crab filling comes together quickly and is reminiscent of crab cake flavors. Seasonings: Old Bay seasoning, salt, and pepper.įor the crab filling, start by cooking a little onion and garlic in sweet cream butter.Sharp white cheddar cheese because cheese is yummy and this also ties in with the Lemon Cheese Sauce.Mayonnaise and panko breadcrumbs provide texture and substance to extend the crab filling for all the crepes.Dijon mustard, prepared horseradish, and fresh lemon juice work together to complement and elevate our seafood flavors.But when we group ingredients by purpose, then the list is shortened quite a bit and you can see the role each plays. What ingredients are needed to make crab crepes Ingredients for the crab filling for crepesįrom the ingredient list in the recipe card, I know it sure looks like a long list.
Give crepes a try and you will love them. They can be sweet or savory, and they are really special when done right. If you have not had crepes, they are super versatile and fun. Also, aren’t crepe eateries just popping up all over the place anymore? There are like two of them where I live. Recently, I shared my Beef Stroganoff Crepes recipe – a favorite of mine for many years. Instead, I just use a small skillet, make the batter, give a little flip flip in the pan, and they’re ready. I have a crepe pan, and I do not even use it. My Savory Crepes recipe is how I make them myself at home – no special equipment required. They are just a thing for me, and I love them. These super thin, French pancakes have my heart. I have been making me some crepes lately, I can sure profess that. This crab filling for crepes is quick and easy to prepare so you can have this special meal ready in no time.
Crab-stuffed crepes have a creamy, decadent crab seafood filling and luscious lemon cheese sauce.
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